There is nothing better than a simple meal containing boneless white fish. These are a range of recipes that make cooking white fish easy.
The quickest, simplest and sometimes best way to prepare fish fillets. You can bake it or even barbecue it. Tastes great either way!
This is a wonderful way to bake fish fillets, but it is definitely not low-fat! The onion and mustard make this cream sauce seductively flavourful.
The spicy tomato flavour and aroma of this one-pot rice dish make it really appealing. Tender chunks of fish, juicy prawns and plenty of vegetables all combine to make a well-balanced, complete meal.
This is a super healthy Cantonese-style fish recipe that is very easy and quick to make. Serve with rice and Asian veggies.
White fish such as tilapia is marinated with olive oil and lime juice and then pan-fried with tomatoes, chillies and coriander.
Here's a fish recipe which is incredibly simple to make but fancy enough to serve at a dinner party! Hake is a particularly good choice for this.
This is about the simplest way you can cook tilapia (or any other white fish fillet) but the flavours are bright and amazing.
This is a new take on grilled fish and very savoury. Serve with your favourite vegetable and couscous for an easy weeknight meal.
A quick and easy way to make spicy fish fillets. Three fillets are usually enough for my husband, my toddler and myself. I serve this with rice and steamed broccoli.
This is a great way to cook fresh fish: using fresh herbs, lemon and dill to spice the fish without overpowering the taste, while remaining healthy and satisfying!