BBQ Pork

Pork is becoming a common and tasty addition to the BBQ menu with lots of recipe choices from pork tenderloin, pork chops and steaks to baby back ribs.

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Global Cuisine

 
37 reviews
 
7hours20min

This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns

Recipe by: Carol chi-wa Chung

 
1 review
 
8hours10min

This is based on the American style pulled pork but as I don't have a smoker this is a good substitute. It has all the complex flavours minus the smoke. The tips section includes how to smoke it American BBQ style or make it in a slow cooker.

Recipe by: BushCook

 
406 reviews
 
8hours30min

Pork fillet is marinated in a deliciously sweet blend of real maple syrup, Dijon mustard and a hint of sesame oil.

Recipe by: LESLEYCAN

 
No reviews
 
12hours20min

Looking for something both Delicious and easy to make? Look no further, this dish takes minimal prep time and can be easily be cooked overnight! This recipe is best suited to be served on a crusty roll (such as tiger loaf roles) with fresh slaw and mayonnaise, or use it as the meat on homemade BBQ Pizza!

Recipe by: Cassandra-JaneMcDonald

 
1 review
 
6hours20min

Mouthwateringly good - these ribs will go down a treat. They do take time, but they make a sensational meal served with coleslaw, baked beans and/or your favourite green salad.

Recipe by: TastyFood

 
1 review
 
8hours20min

This tasty pulled pork recipe from Hawsmoor chef Richard Turner is perfect for sandwiches and burgers! Enjoy with a glass of Casillero del Diablo Merlot - the plum and herbaceous flavours of the wine make this meat feat even more enjoyable!

Recipe by: lucycefai

 
No reviews
 
12hours30min

This is a beautiful pork dish that is marinated over night in sugar, whisky, honey and soy before being cooked on the BBQ.

Recipe by: Toi

 
16 reviews
 
1hour

This is a great way to cook ribs, get the flavour into them and soft inside, and then transfer to the BBQ to get the saucy, smoky outdoor flavour.

Recipe by: HBENDER

 
No reviews
 
25min

Char Siu or BBQ pork is a favourite of mine and this is a simple stir fry that uses it with pasta, cabbage and onions in a light oyster and soy sauce.

Recipe by: tonytsang

 
No reviews
 
6hours30min

Really popular in many states of the USA, particularly Texas. Slow cooked rubbed pork is cooked "Low and slow" so that it's super tender; the test is that you can stick a fork into the flesh and twirl it and the meat fibres will wrap around the prongs of the fork.

Recipe by: BBQHQ.net

2 / 5

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