Pork is becoming a common and tasty addition to the BBQ menu with lots of recipe choices from pork tenderloin, pork chops and steaks to baby back ribs.
These ribs are great because you can do all the preparation ahead of time and finished them off on the barbecue when the guests arrive.
This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns
Asian ingredients give these barbecued chops heaps of flavour. They can also be cooked under the griller.
Good strong tastes in this stuffed pork fillet - mustard, garlic and olives. It is barbecued but you can oven bake it if you prefer.
Pork marinated in a homemade Asian peanut sauce is barbecued on skewers with water chestnuts, capsicum and onion slices.
This recipe is a lot of work, but worth the effort. If you want to make your own BBQ sauce try this recipe.
Succulent and juicy sea scallops are wrapped in prosciutto then basted with melted butter. They are barbecued until lighlty brown. It's a match made in heaven.
This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in warm pitta bread with tzatziki.
You won't believe something so simple can be this gorgeous! Red fish fillets and bacon are an amazing combination.
This is based on the American style pulled pork but as I don't have a smoker this is a good substitute. It has all the complex flavours minus the smoke. The tips section includes how to smoke it American BBQ style or make it in a slow cooker.