BBQ Pork

    Pork is becoming a common and tasty addition to the BBQ menu with lots of recipe choices from pork tenderloin, pork chops and steaks to baby back ribs.

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    Global Cuisine

     
    37 reviews
     
    7hours20min

    This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns

    Recipe by: Carol chi-wa Chung

     
    1 review
     
    8hours10min

    This is based on the American style pulled pork but as I don't have a smoker this is a good substitute. It has all the complex flavours minus the smoke. The tips section includes how to smoke it American BBQ style or make it in a slow cooker.

    Recipe by: BushCook

     
    448 reviews
     
    8hours30min

    Pork fillet is marinated in a deliciously sweet blend of real maple syrup, Dijon mustard and a hint of sesame oil.

    Recipe by: LESLEYCAN

     
    No reviews
     
    12hours20min

    Looking for something both Delicious and easy to make? Look no further, this dish takes minimal prep time and can be easily be cooked overnight! This recipe is best suited to be served on a crusty roll (such as tiger loaf roles) with fresh slaw and mayonnaise, or use it as the meat on homemade BBQ Pizza!

    Recipe by: Cassandra-JaneMcDonald

     
    1 review
     
    6hours20min

    Mouthwateringly good - these ribs will go down a treat. They do take time, but they make a sensational meal served with coleslaw, baked beans and/or your favourite green salad.

    Recipe by: TastyFood

     
    1 review
     
    8hours20min

    This tasty pulled pork recipe from Hawsmoor chef Richard Turner is perfect for sandwiches and burgers! Enjoy with a glass of Casillero del Diablo Merlot - the plum and herbaceous flavours of the wine make this meat feat even more enjoyable!

    Recipe by: lucycefai

     
    No reviews
     
    12hours30min

    This is a beautiful pork dish that is marinated over night in sugar, whisky, honey and soy before being cooked on the BBQ.

    Recipe by: Toi

     
    16 reviews
     
    1hour

    This is a great way to cook ribs, get the flavour into them and soft inside, and then transfer to the BBQ to get the saucy, smoky outdoor flavour.

    Recipe by: HBENDER

     
    No reviews
     
    25min

    Char Siu or BBQ pork is a favourite of mine and this is a simple stir fry that uses it with pasta, cabbage and onions in a light oyster and soy sauce.

    Recipe by: tonytsang

     
    No reviews
     
    6hours30min

    Really popular in many states of the USA, particularly Texas. Slow cooked rubbed pork is cooked "Low and slow" so that it's super tender; the test is that you can stick a fork into the flesh and twirl it and the meat fibres will wrap around the prongs of the fork.

    Recipe by: BBQHQ.net

    2 / 5

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