BBQ Pork

    Pork is becoming a common and tasty addition to the BBQ menu with lots of recipe choices from pork tenderloin, pork chops and steaks to baby back ribs.

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    Global Cuisine

     
    137 reviews
     
    3hours40min

    These ribs are great because you can do all the preparation ahead of time and finished them off on the barbecue when the guests arrive.

    Recipe by: Robbie Rice

     
    38 reviews
     
    7hours20min

    This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns

    Recipe by: Carol chi-wa Chung

     
    71 reviews
     
    2hours22min

    Asian ingredients give these barbecued chops heaps of flavour. They can also be cooked under the griller.

    Recipe by: Lakmini Ebbinghaus

     
    18 reviews
     
    1hour

    Good strong tastes in this stuffed pork fillet - mustard, garlic and olives. It is barbecued but you can oven bake it if you prefer.

    Recipe by: Richard

     
    66 reviews
     
    55min

    Pork marinated in a homemade Asian peanut sauce is barbecued on skewers with water chestnuts, capsicum and onion slices.

    Recipe by: PAULCHASE

     
    244 reviews
     
    4hours55min

    This recipe is a lot of work, but worth the effort. If you want to make your own BBQ sauce try this recipe.

    Recipe by: Scotty

     
    76 reviews
     
    28min

    Succulent and juicy sea scallops are wrapped in prosciutto then basted with melted butter. They are barbecued until lighlty brown. It's a match made in heaven.

    Recipe by: Donna Francis

     
    724 reviews
     
    3hours45min

    This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in warm pitta bread with tzatziki.

    Recipe by: Abby Benner

     
    16 reviews
     
    30min

    You won't believe something so simple can be this gorgeous! Red fish fillets and bacon are an amazing combination.

    Recipe by: Curt Pond

     
    1 review
     
    8hours10min

    This is based on the American style pulled pork but as I don't have a smoker this is a good substitute. It has all the complex flavours minus the smoke. The tips section includes how to smoke it American BBQ style or make it in a slow cooker.

    Recipe by: BushCook

    2 / 10

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