A beautiful summer recipe idea but also great at any time of year. Prawns in a tomato or cream based pasta sauce or simply sauteed with garlic or chilli.
This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.
Cooked linguine is tossed with succulent prawns and artichokes that are simmered in a sauce of white wine, lemon juice, garlic and onion. Garnish with parsley.
Cooked in a delicious wine-enriched tomato sauce, a nutritious mix of seafood makes an elegant partner for the thin spaghettini. Prepare a leafy mixed side salad to go with this dinner party main course.
An excellent spicy mix of prawns, tomatoes garlic and pasta. Fresh tomatoes are good in this recipe but tinned tomatoes can also be used.
Sea scallops and prawns go together perfectly in this amazing seafood pasta. The secret ingredient is the bright lemon zest.
It looks fancy but this is a delicious and different take on prawn pasta that is easy to make.
A combination of mushrooms, prawns, champagne, shallots and tomatoes with thickened cream. Tossed together with angel hair pasta and topped with Parmesan cheese. Quick, easy and delicious.
This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.
This is a delicious creamy pasta sauce with prawns, spinach, white wine and lemon juice. Serve with a green salad and garlic bread.
My all time favourite pasta dish combines penne with three meats and a little chilli. Make it more spicy by using a chilli pasta sauce.