Italian Pasta (144)

Spaghetti carbonara is a simple but tasty meal that is as much at home as part of a weekly family meal as it is at a fancy dinner party.

Recipe by: Sandy T.

This Italian 'cheese and pepper' spaghetti is a deliciously simple dinner. It's a great weeknight option that uses 5 ingredients and takes about 20 minutes to make.

Recipe by: Jennifer Torrey-Manning

My family love this creamy bacon pasta and its a great quick meal. Serve with grated Parmesan and salad.

Recipe by: Sarah W. Lennox

Orecchiette pasta is typical of Puglia region, the heel of the Italian boot. Even nowadays grandmas, mothers and daughters still hand-make orecchiette weekly for the family Sunday lunch. This recipe is a traditional way to serve orecchiette and in the Italian five-course-style menu, the roulades are served as second course after enjoying the orecchiette.

Recipe by: Bernadette

Pasta primavera is an Italian dish of pasta and fresh vegetables. In this version, farfalle pasta is tossed with green beans, green peas and yellow capsicum, flavoured with lemon zest, garlic, parsley and toasted almonds.

Recipe by: lacucinadinadia