Indian curry is a wonderfully diverse meal, with recipes ranging from vegetarian dahls and Gobi Aloo to hearty chicken korma, beef vindaloo and lamb rogan josh.
An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.
This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.
A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. Serve it with naan breads and natural yogurt or raita.
A perfect combination of red lentils, spinach, tomatoes, yoghurt and curry spices come together in this delicious vegetarian curry recipe.
This is an easy to make fish curry that uses all individual herbs and spices rather than a blend, meaning you can adjust the flavours or spice level to your personal taste.
I discovered this recipe when my eldest son was a colicky baby and I had little time to cook. It has been a family favourite ever since. It's low fat, healthy, child friendly, quick to make and it freezes well. If you like a hotter curry, add some more korma paste or chilli powder.
This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.
This is a classic masala chicken curry recipe that uses a combination of fresh flavours such as garlic, ginger and chilli as well as a garam masala curry powder.
Butter chicken is one of the most popular Indian restaurant curries that can be easily made at home from scratch with a range of spices and yoghurt.
This is a great combination of fruit, vegetables and chicken in a hot spicy curry. You can add less spice if you like, but I like it hot!