Indian Curry

An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.

Recipe by: SHAHZADI

This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.

Recipe by: simmig

A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. Serve it with naan breads and natural yogurt or raita.

Recipe by: Zoë Harpham

A perfect combination of red lentils, spinach, tomatoes, yoghurt and curry spices come together in this delicious vegetarian curry recipe.

Recipe by: CURRYLOVINVEGGIE

This is an easy to make fish curry that uses all individual herbs and spices rather than a blend, meaning you can adjust the flavours or spice level to your personal taste.

Recipe by: JENNIFERB3

I discovered this recipe when my eldest son was a colicky baby and I had little time to cook. It has been a family favourite ever since. It's low fat, healthy, child friendly, quick to make and it freezes well. If you like a hotter curry, add some more korma paste or chilli powder.

Recipe by: Annalie

This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.

Recipe by: Hans Speck

This is a classic masala chicken curry recipe that uses a combination of fresh flavours such as garlic, ginger and chilli as well as a garam masala curry powder.

Recipe by: SAI

Butter chicken is one of the most popular Indian restaurant curries that can be easily made at home from scratch with a range of spices and yoghurt.

Recipe by: ZenSojourner

This is a great combination of fruit, vegetables and chicken in a hot spicy curry. You can add less spice if you like, but I like it hot!

Recipe by: KIKI810