Smoked cod can easily be bought and makes a great foundation for many recipes like soup, fishcakes, pie and Kedgeree. Tasty and easy.
These are most delicious fishcakes I ever have had and my family think the same. Hope you will love it too!
Light, fluffy soufflés never fail to impress, yet they are surprisingly easy to make. This recipe uses the fish-poaching milk to make the soufflé base, and fresh herbs and chopped tomatoes are added for a lovely flavour. Serve straight from the oven for a special occasion lunch.
Modest ingredients add up to a richly flavoured family soup. Creamy butter beans, with a little onion and leek to sharpen them, have their flavour lifted by the smoky taste of the fish. You can use smoked cod instead of the haddock.