Smoked Cod

    Smoked cod can easily be bought and makes a great foundation for many recipes like soup, fishcakes, pie and Kedgeree. Tasty and easy.

    13 Recipes




    Global Cuisine

    1 review

    These are most delicious fishcakes I ever have had and my family think the same. Hope you will love it too!

    Recipe by: BMW

    No reviews

    Light, fluffy soufflés never fail to impress, yet they are surprisingly easy to make. This recipe uses the fish-poaching milk to make the soufflé base, and fresh herbs and chopped tomatoes are added for a lovely flavour. Serve straight from the oven for a special occasion lunch.

    Recipe by: Elaine Russell

    No reviews

    Modest ingredients add up to a richly flavoured family soup. Creamy butter beans, with a little onion and leek to sharpen them, have their flavour lifted by the smoky taste of the fish. You can use smoked cod instead of the haddock.

    Recipe by: Pat Alburey

    2 / 2

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