Dips are a great choice for finger food. Just supply a bottomless pit of chips or vegetables and let your guests at it!
This savoury dip recipe is a wonderful combination of cream cheese, bacon, garlic and walnuts; unlike most dips it is baked and is served warm, although you can also serve cold if desired.
This is a lovely cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pitta bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to ALWAYS use thick, full fat Greek yoghurt. Low fat versions won't cut it. Enjoy!
The trick to great guacamole is to use good avocados. Make sure your avocados are ripe and if possible the Hass variety works best in this recipe. Add some chilli powder if you like too.
Peanut butter is combined with garlic, coriander and freshly grated ginger. Spiced with chilli flakes it's processed until smooth. Serve chilled with chicken satay or fresh veggies.
This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.