BBQ duck Hong Kong style at home. This takes a long time to make but once you have made it a couple of times it gets easy. Instead of the S hook, I found a wonderful chicken roasting stand to use and it does just as good a job.
This is a quick and easy duck recipe that can be cooked either in a skillet or on the BBQ. Save the juices when slicing to drip onto the duck before serving.
Duck has a thick layer of fat between the skin and the meat. Scoring the skin and cooking out the fat on the BBQ creates a delicious crispy skin and a beautiful Christmas main meal.
In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, colourful pomegranate seeds, crunchy water chestnuts and rice, with a fresh ginger and honey dressing.
A Middle Eastern flavoured duck dish served on sweet potatoes. Remember this for your next dinner party!
Duck à l'Orange, is given a Chinese touch in these sophisticated kebabs, infused with the flavours of orange juice, honey and soy sauce and served with scented rice.
The contrast of sweet citrus, spicy chilli, earthy grains, tangy basil and tender duck is marvellous. This may seem like an ambitious, unusual dish but, if you buy the ingredients in advance, it comes together quickly. It's worth the effort!
The fat in duck makes it great for the BBQ and I use this recipe for my Christmas lunch making it a quick and easy outdoor option.
Crunchy apple and lettuce make a delicious base for fried duck breast, sliced and served warm with a red wine dressing.
Duck is a wonderful, full flavoured meat that has a delicious crispy skin when it’s grilled correctly. Try this elegant recipe to impress your Christmas guests without spending the entire day cooking!