BBQ Duck

Although duck is normally kept for the kitchen, many duck recipes can be cooked on the barbecue including duck kebabs, salad and Chinese style BBQ duck.

12 Recipes




Global Cuisine

1 review

BBQ duck Hong Kong style at home. This takes a long time to make but once you have made it a couple of times it gets easy. Instead of the S hook, I found a wonderful chicken roasting stand to use and it does just as good a job.

Recipe by: antstorm

No reviews

This is a quick and easy duck recipe that can be cooked either in a skillet or on the BBQ. Save the juices when slicing to drip onto the duck before serving.

Recipe by: TastyFood

No reviews

Duck has a thick layer of fat between the skin and the meat. Scoring the skin and cooking out the fat on the BBQ creates a delicious crispy skin and a beautiful Christmas main meal.

Recipe by: TastyFood

No reviews

In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, colourful pomegranate seeds, crunchy water chestnuts and rice, with a fresh ginger and honey dressing.

Recipe by: Zoë Harpham

No reviews

A Middle Eastern flavoured duck dish served on sweet potatoes. Remember this for your next dinner party!

Recipe by: Herbie's Spices

No reviews

Duck à l'Orange, is given a Chinese touch in these sophisticated kebabs, infused with the flavours of orange juice, honey and soy sauce and served with scented rice.

Recipe by: Pat Alburey

No reviews

The contrast of sweet citrus, spicy chilli, earthy grains, tangy basil and tender duck is marvellous. This may seem like an ambitious, unusual dish but, if you buy the ingredients in advance, it comes together quickly. It's worth the effort!

Recipe by: Elaine Russell

No reviews

The fat in duck makes it great for the BBQ and I use this recipe for my Christmas lunch making it a quick and easy outdoor option.

Recipe by: Launa

No reviews

Crunchy apple and lettuce make a delicious base for fried duck breast, sliced and served warm with a red wine dressing.

Recipe by: Pat Alburey

No reviews

Duck is a wonderful, full flavoured meat that has a delicious crispy skin when it’s grilled correctly. Try this elegant recipe to impress your Christmas guests without spending the entire day cooking!

Recipe by: TastyFood

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