Pumpkin Couscous

    Pumpkin and couscous go together well in these tasty and filling recipes. There are many great flavours including Persian and Moroccan.

    16 Recipes




    Global Cuisine

    1 review

    The trick to a good couscous salad is getting the flavour into couscous. That is the focus of this recipe with only a few other ingredients like roast pumpkin.

    Recipe by: ApplePie

    65 reviews

    A lovely vegan dish or side dish with carrots, pumpkin, sweet potatoes or kumara, zucchini and chickpeas.

    Recipe by: CIGALL

    4 reviews

    Roast butternut pumpkin and haloumi salad with pine nuts, beans and couscous. Makes a perfect summer dinner.

    Recipe by: MrsGPie

    1 review

    I love the flavours of Morocco and this is a simple go-to recipe that I use frequently. The raost pumpkin and chickpea combination works really well.

    Recipe by: Launa

    1 review

    I am always looking for ways to serve salmon and love this simple seared salmon on a basic pumpkin couscous, the colours and simple flavours are a perfect match and make something quite simple look really fancy.

    Recipe by: GourmetGirl

    No reviews

    Try this dinner from a roasting pan for a special meal that's easy to make and serve. Boneless skinless chicken thighs, which cook in the same time as the vegetables, are a convenient option for roasting. A flavoursome spice rub coats the chicken.

    Recipe by: Patsy Jamieson, Diane Temple

    332 reviews

    Vegetables, chickpeas, sultanas and couscous inside a butternut or jap pumpkin. You can experiment with different vegetables or add diced chicken. For vegetarians; substitute vegetable stock for the chicken stock.

    Recipe by: TRUCKERDOO

    48 reviews

    Pumpkin, potatoes, tomatoes and chickpeas cooked in tomatoes and spices. A great vegetarian meal that's really easy to make. Serve over steamed couscous.

    Recipe by: Front242

    No reviews

    Middle Eastern inspired flavours are at work in this lamb and chickpea tangine that is full of vegetables including pumpkin, turnips, celery and zucchini.

    Recipe by: Stella

    No reviews

    Pressure cookers really cut down on the cooking time of meats and vegetables and are so easy to use.

    Recipe by: legourmand

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