Lamb and couscous come together in these tasty and easy recipes from around the world. Try the tasty Moroccan lamb and couscous salad, lamb over pistachio couscous or lamb and vegetable couscous recipes!
Perfect for a weekend meal or special occasion these lamb cutlets are seasoned with Middle Eastern spices then served on almond and apricot couscous and with mint yoghurt sauce.
Healthy and quick salad that makes a full meal. Lamb backstrap strips are seared and served with vegetables and couscous on top of baby spinach.
Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, which can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.
Succulent chunks of boneless lamb simmered with saffron, coriander and ginger then served atop a bed of freshly fluffed pistachio couscous with pomegranate seeds.
Round zucchini are a variety of zucchini which are well suited to stuffing. You could also hollow out normal zucchini to make zucchini boats.
This really is a feast: couscous is served with lamb, chicken drumsticks, sausages and a huge assortment of vegetables.
Tender boneless lamb, cubed and marinated in herbs with lime and chillies. This is a traditional North African dish and goes really well with couscous.
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
Here is a lamb couscous recipe from my grandmother. Cubed lamb is cooked with onions, tomatoes and spices and served over veggies and couscous. She used to make this dish often.
This is a Tunisian recipe for lamb shanks slow simmer with lots of vegetables and spices and served with raisin couscous.