Easy lamb salad ideas for lamb salad with burghul, lamb salad with couscous and Moroccan lamb salad. A great summer dish.
Healthy and quick salad that makes a full meal. Lamb backstrap strips are seared and served with vegetables and couscous on top of baby spinach.
Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pita bread for a deliciously aromatic main dish. These can be grilled or barbecued.
Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, which can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.
For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of burghul, red capsicum, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept low.
Here's a bright and interesting Mediterranean style pasta salad. Try it as a light lunch or a side dish at a barbecue. Lamb and spinach go very well together.
Try this delicious variation on the traditional Thai beef salad. Lean lamb fillets work beautifully with the fresh vegetables, fragrant herbs and crunchy salad greens.
This is an easy but tasty lamb dish. The lamb is fried then combined with roast pumpkin, pine nuts and spinach. It is dressed with balsamic vinegar.
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A fabulous salad of quinoa, roasted tomatoes, olives and artichokes with seared lamb on top. Makes an excellent summer dinner. Allow an hour for marinating the lamb and roasting the tomatoes.
This is a very simple dish with great flavours. All three components make a great meal. You can substitute beef or chicken mince for the lamb if you wish.