Condensed milk is a quick and easy way to make wonderful sweet caramel, it can then be added to recipes like tarts, Pavlovas and caramel slices.
Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting.
I like to use Marie or Shredded Wheatmeal biscuits in this easy dessert but just about any sweet plain biscuit works well.
This recipe is named after Sir Peter Snell because it went so fast!!! It has been passed down through my family and is simply delicious! (Sorry there is no picture, I was meaning to take one but it had all gone before I got there)
This slice consists of a shortbread base, firm caramel centre and a milk chocolate top. They are not at all hard to make. Watch this recipe being made in Allrecipes Chocolate Caramel Squares video.
I was fed up of buying caramel slice so decided to create my own recipe now I make them at home all the time. You can adjust each section to make each layer as thick as you want.
This recipe is a cross between egg custard and cheesecake. Rich and delicious. For best results, make this the day before you need it.
An unusual pavlova dessert with a soft chewy caramel-like centre - topped with lightly whipped vanilla-cream.
These cupcakes are chock full of fresh grated apple and sweetened with caramel condensed milk. Topped with a caramel cream cheese icing, they are rich and tasty.
This is a very intense cake know as "Torta De Mil Hojas", a little goes a long way. The longer it sits, the more the flavours penetrate and the better it tastes!
Russian fudge has sugar, extra light cream, sweetened condensed milk, butter, salt and a bit of golden syrup to create a rich and creamy caramel tasting fudge.