There are many great fish soup recipes such as American cioppino, French bouillabaisse, Vietnamese or Thai sour fish soup and all manner of chowders.
A variety of vegetables ensures that this wonderful soup is as healthy as it is delicious. The broth can be prepared a day in advance, ready for adding the fish at the last minute, which is useful when cooking midweek. Planning ahead like this means a healthy dinner can be on the table in minutes.
This easy homemade stock made with white fish bones and head adds a wonderful depth of flavour to seafood soups, fish stews and chowders.
You can only get an authentic bouillabaisse from Marseilles, but here's a recipe for the rest of us using local fish!
A delicious easy fish soup that's known as Ukha in Russia called Ukha.
Fish chowder makes a hearty dish for cold days. The addition of potatoes, carrots and celery make this a meal in itself.