Classic indulgent red velvet cake. Watch the VIDEO, or browse the variations - cupcakes, biscuits, and layer cakes.
The American classic three layer red-chocolate cake with a white chocolate cream cheese icing. Not for weight watching but great for a special occasion!
These gorgeous little red chocolate cupcakes are perfect for weddings, parties, anything! Use your favourite buttercream or cream cheese icing to complete.
Red velvet cakes are an American style 2 layer cake that makes a beautiful alternative to a plain or chocolate cake.
This is a great cake for special occasions such as Christmas or Valentine's Day because of its deep red colour.
Follow this recipe to make a classic red velvet cake so you can dazzle your guests with this beautiful cake!
An elegant, moist and rich cake, with a lovely red colouring. The icing helps retain the moistnest and gives extra decadence to the cake by being used in between the cake layers, not just on the top.
This is the cake we always make at Christmas - so festive with the red and white and the hint of chocolate.
This red velvet cake has a light and buttery icing instead of the usual cream cheese. It's a little time consuming but totally worth the effort!
With so many red velvet cakes it was a matter of time before getting pink ones, but they are great for girls birthdays, baby parties and breast cancer events.
This gluten free version of red velvet cake has the soft texture everyone loves, plus a little extra cocoa for good measure! This is the cake I am having made for my wedding. Works well for cupcakes too.