Red Velvet Cake

    Classic indulgent red velvet cake. Watch the VIDEO, or browse the variations - cupcakes, biscuits, and layer cakes.

    13 Recipes




    Global Cuisine

    398 reviews

    The American classic three layer red-chocolate cake with a white chocolate cream cheese icing. Not for weight watching but great for a special occasion!

    Recipe by: PAL

    392 reviews

    These gorgeous little red chocolate cupcakes are perfect for weddings, parties, anything! Use your favourite buttercream or cream cheese icing to complete.

    Recipe by: pinkspoonula

    90 reviews

    Red velvet cakes are an American style 2 layer cake that makes a beautiful alternative to a plain or chocolate cake.

    Recipe by: Julie Dugas

    107 reviews

    This is a great cake for special occasions such as Christmas or Valentine's Day because of its deep red colour.

    Recipe by: Rhonda

    12 reviews

    Follow this recipe to make a classic red velvet cake so you can dazzle your guests with this beautiful cake!

    Recipe by: Magda

    43 reviews

    An elegant, moist and rich cake, with a lovely red colouring. The icing helps retain the moistnest and gives extra decadence to the cake by being used in between the cake layers, not just on the top.

    Recipe by: v monte

    513 reviews

    This is the cake we always make at Christmas - so festive with the red and white and the hint of chocolate.

    Recipe by: JJOHN32

    43 reviews

    This red velvet cake has a light and buttery icing instead of the usual cream cheese. It's a little time consuming but totally worth the effort!

    Recipe by: FTWRTHDAVIS

    No reviews

    With so many red velvet cakes it was a matter of time before getting pink ones, but they are great for girls birthdays, baby parties and breast cancer events.

    Recipe by: MumAndMe

    34 reviews

    This gluten free version of red velvet cake has the soft texture everyone loves, plus a little extra cocoa for good measure! This is the cake I am having made for my wedding. Works well for cupcakes too.

    Recipe by: ktonks

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