Zucchini Slice

    Savoury baked zucchini slice is an easy lunch or dinner. You can add lots of different ingredients according to what you have in the fridge.

    11 Recipes




    Global Cuisine

    16 reviews

    This baked savoury slice is very nice served with a tossed salad or eaten on its own as a snack. It's a nice addition to school lunches.

    Recipe by: MRSCHUCK

    3 reviews

    This yummy zucchini and egg pie makes a choice breakfast, lunch or tea. Baked in the oven with zucchini, onion, bacon, Tasty cheese, eggs and flour.

    Recipe by: kmy

    54 reviews

    I loved sauteed zucchini with strong mature cheddar. Served on slices of baguette these make a great party snack or appetiser.

    Recipe by: Lynda

    101 reviews

    A delicious, simple zucchini slice recipe given to me by my mother. Got zucchini? You'll love this.

    Recipe by: SARINAW

    1 review

    This is a delicious family favourite. Good way to hide the greens from fussy kids. It is also delicious as a lunch treat hot or cold.

    Recipe by: BaggyAU

    100 reviews

    What better excuse to get your vegetable intake, than adding them to a cake! These are a moist, delicious cake slice that your entire family will love.

    Recipe by: AMISPKRIS

    12 reviews

    An absolute treat, that will amaze even the hardest family member to convince zucchini is tasty! The zucchini adds a refreshing taste, while the evaporated milk adds a gorgeous creaminess.

    Recipe by: vhill

    125 reviews

    This slice is similar to a chocolate brownie but it contains zucchini. Ideal for a packed lunch, afternoon tea or snack.

    Recipe by: Cassie

    77 reviews

    A healthy slice made with grated zucchini, dates, sultanas and coconut. It's not too sweet so go ahead and drizzle the icing on for a specila treat!

    Recipe by: MARBALET

    No reviews

    The Italian name for this savoury cake is 'Scarpaccia viareggina salata' and it originates from Tuscany. As the name suggests, this cake has to be flat as a shoe (scarpa in Italian), and therefore perfectly crisp.

    Recipe by: ChiamamiCuoca

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