Zucchini Slice

    Savoury baked zucchini slice is an easy lunch or dinner. You can add lots of different ingredients according to what you have in the fridge.

    11 Recipes

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    Global Cuisine

     
    16 reviews
     
    40min

    This baked savoury slice is very nice served with a tossed salad or eaten on its own as a snack. It's a nice addition to school lunches.

    Recipe by: MRSCHUCK

     
    3 reviews
     
    55min

    This yummy zucchini and egg pie makes a choice breakfast, lunch or tea. Baked in the oven with zucchini, onion, bacon, Tasty cheese, eggs and flour.

    Recipe by: kmy

     
    51 reviews
     
    20min

    I loved sauteed zucchini with strong mature cheddar. Served on slices of baguette these make a great party snack or appetiser.

    Recipe by: Lynda

     
    97 reviews
     
    1hour15min

    A delicious, simple zucchini slice recipe given to me by my mother. Got zucchini? You'll love this.

    Recipe by: SARINAW

     
    1 review
     
    50min

    This is a delicious family favourite. Good way to hide the greens from fussy kids. It is also delicious as a lunch treat hot or cold.

    Recipe by: BaggyAU

     
    97 reviews
     
    40min

    What better excuse to get your vegetable intake, than adding them to a cake! These are a moist, delicious cake slice that your entire family will love.

    Recipe by: AMISPKRIS

     
    10 reviews
     
    1hour10min

    An absolute treat, that will amaze even the hardest family member to convince zucchini is tasty! The zucchini adds a refreshing taste, while the evaporated milk adds a gorgeous creaminess.

    Recipe by: vhill

     
    121 reviews
     
    45min

    This slice is similar to a chocolate brownie but it contains zucchini. Ideal for a packed lunch, afternoon tea or snack.

    Recipe by: Cassie

     
    74 reviews
     
    1hour

    A healthy slice made with grated zucchini, dates, sultanas and coconut. It's not too sweet so go ahead and drizzle the icing on for a specila treat!

    Recipe by: MARBALET

     
    No reviews
     
    1hour

    The Italian name for this savoury cake is 'Scarpaccia viareggina salata' and it originates from Tuscany. As the name suggests, this cake has to be flat as a shoe (scarpa in Italian), and therefore perfectly crisp.

    Recipe by: ChiamamiCuoca

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