Romantic Picnic

    On a romantic picnic outing it's a good idea to bring some extra special food along. Have a look at these delicious recipes.

    10 Recipes




    Global Cuisine

    108 reviews

    A perfect summer salad with ripe peaches, spinach and toasted pecans. Perfect as a side dish at barbecues.

    Recipe by: Robin Durawa

    7 reviews

    Easy to make and even easier to eat this vegetable roll is a tasty alternative to the sausage roll and you can decide what size you want the rolls to be. Tastes just as good cold-so make a few for school lunches.

    Recipe by: windwalker

    8 reviews

    I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty cake size. If using muffin pan you may only get 12 larger muffins and will need to adjust cooking time.

    Recipe by: free1

    114 reviews

    This is a nice, basic tomato salsa that is great as is, or you can add to it if you wish. Sometimes I like more jalapeno.

    Recipe by: Valerie's Kitchen

    1 review

    This healthy version of the popular deep-fried take-away snack will soon become a favourite. Serve hot, with oven-baked chips and fresh vegetables, or cold for a picnic or a packed lunch.

    Recipe by: Ariana Klepac

    4 reviews

    This salad looks and tastes impressive, but is so quick and easy to make

    Recipe by: WendyB

    No reviews

    You can make these heart cupcakes with any chocolate muffins or chocolate cupcakes. It's a nice idea for wedding's, Mother's Day, or Valentine's Day.

    Recipe by: babsi_s

    23 reviews

    Revolutionize your summer picnic with this portable cheesecake in a jar! Fresh summer strawberries make it that much better.

    Recipe by: RuthE

    No reviews

    This is an easy no cook recipe for the children to help with.

    Recipe by: Marlz

    No reviews

    Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.

    Recipe by: Janet Mitchell

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