A carrot salad is a great accompaniment to a spicy meal such as curry. Try our carrot and beetroot salad or Moroccan carrot salad recipes.
This is a quick and easy recipe for vegetarian moroccan style carrot and potato salad. It is great as a side or you could serve is a main meal.
This is a very simple and tasty salad that is the perfect complement to curry night! The peanuts add great flavour.
Cooked or raw carrots were first used in salads in north-western Africa. This salad is good served with warmed pita bread. Serve garnished with parsley.
Almonds are a source of thiamine for your metabolism. Here's a simple and delicious way to use them.
This pasta and egg salad is dressed with a homemade herb-cream dressing and served over butter lettuce.
This colourful salad combines red oak leaf lettuce, radicchio, thinly sliced fennel and grated carrots, garnished with herbs and chopped fennel fronds. A lemon-sherry vinaigrette adds lively flavours.
Before landing on it's fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante!
Grated carrots, chickpeas, onion and parsley are tossed in a simple lemon vinaigrette in this quick and easy salad.
Mangoes, rocket leaves and carrots are tossed in a tangy, lime dressing for a colourful and fresh lunch or dinner salad.
This is a simple salad that seems to be based around the carrot although there are a lot of other great flavours in there as well. Just my kids love carrots, so I go with it.