Salmon Patties

Here's a great variety of recipes for salmon patties, salmon cakes and salmon rissoles. Perfect recipes for a healthy lunch or dinner.


 
45min

Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.

Recipe by: Emily

 
20min

These salmon cakes are very easy to make using tinned salmon (you could also use leftover salmon). Add any spices you like.

Recipe by: Marianna

 
25min

These pink salmon and cannellini bean patties are fresh and delicious with the flavours of lemon, dill and sweet chilli sauce.

Recipe by: susanbl

 
1hour5min

This easy to make recipe is a family favourite, especially on Good Friday.

Recipe by: ladyjoanella

 
30min

These salmon cakes are served with a delicious mustard, dill and vinegar sauce. A lovely light lunch, full of flavour.

Recipe by: Zoë Harpham

 
35min

Give those fatty beef burgers a miss and try these heart-healthy, thick, juicy salmon ‘burgers’ instead. And while you're at it, leave the tomato sauce in the fridge and slather the salmon patties with a homemade tomato-garlic sauce.

Recipe by: Ariana Klepac

 
No reviews
 
20min

Salmon patties are delicious, versatile and easy to make. Great for a quick dinner or in a sandwich or burger and even cold the next day. This mixture could also be a pie or filo filling.

Recipe by: JENLYNN57

 
No reviews
 
30min

These salmon cakes are simple to make and simply delicious. You can of course substitute cooked fresh salmon for canned. These are good for fishburgers or rissoles too.

Recipe by: JESS4UANDME

 
No reviews
 
23min

Great recipe to have as a standby if you just keep a tin of salmon in the cupboard. These are quick and easy to make, even more so if you use dried herbs.

Recipe by: Philips Airfryer XL

 
No reviews
 
20min

A quick, heathy and delicious salmon burger with the light taste of lemon and herbs. Try them cooked on the BBQ during the summer months. The mayonnaise dressing can be optional addition - but it really does add that extra lemon tang!

Recipe by: MELDS

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