Salmon Patties

Here's a great variety of recipes for salmon patties, salmon cakes and salmon rissoles. Perfect recipes for a healthy lunch or dinner.

16 Recipes




Global Cuisine

180 reviews

Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.

Recipe by: Emily

103 reviews

These salmon cakes are very easy to make using tinned salmon (you could also use leftover salmon). Add any spices you like.

Recipe by: Marianna

2 reviews

These pink salmon and cannellini bean patties are fresh and delicious with the flavours of lemon, dill and sweet chilli sauce.

Recipe by: susanbl

1 review

These salmon cakes are served with a delicious mustard, dill and vinegar sauce. A lovely light lunch, full of flavour.

Recipe by: Zoë Harpham

1 review

This easy to make recipe is a family favourite, especially on Good Friday.

Recipe by: ladyjoanella

2 reviews

Give those fatty beef burgers a miss and try these heart-healthy, thick, juicy salmon ‘burgers’ instead. And while you're at it, leave the tomato sauce in the fridge and slather the salmon patties with a homemade tomato-garlic sauce.

Recipe by: Ariana Klepac

70 reviews

Salmon patties are delicious, versatile and easy to make. Great for a quick dinner or in a sandwich or burger and even cold the next day. This mixture could also be a pie or filo filling.

Recipe by: JENLYNN57

213 reviews

These salmon cakes are simple to make and simply delicious. You can of course substitute cooked fresh salmon for canned. These are good for fishburgers or rissoles too.

Recipe by: JESS4UANDME

No reviews

The size packages they sell salmon I always end up with some leftover salmon and find this my go-to recipe to use it up. If I am thinking ahead enough I make sure there is leftover mashed potato to use too.

Recipe by: Launa

259 reviews

A quick, heathy and delicious salmon burger with the light taste of lemon and herbs. Try them cooked on the BBQ during the summer months. The mayonnaise dressing can be optional addition - but it really does add that extra lemon tang!

Recipe by: MELDS

1 / 2

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