Oats are a great yet underutilized grain that are perfect for cookies, slices, crumbles and of course the traditional recipe of porridge.

    346 Recipes




    Global Cuisine

    131 reviews

    Similar to homemade muesli bars these are an ideal snack that contains bananas and sultanas with some extra flavour from cinnamon and vanilla.

    Recipe by: Arlene

    60 reviews

    Rolled oats are used in this recipe rather than breadcrumbs to create a crispy coating for fish. Serve warm with chips and lemon or with a salad.

    Recipe by: Pierre

    29 reviews

    A recipe for the bread machine that uses apple juice, milk and rolled oats to create a tasty and healthy loaf. Great for dipping in soups!

    Recipe by: BENNETT.MAYO

    47 reviews

    These lovely rich goats cheese crostini are lovely with white wine. Don't toast the baguette too much, it should just be lightly crunchy.

    Recipe by: VIRGINIA57

    32 reviews

    This is a delightfully aromatic pasta dish with fresh tomatoes, garlic, basil and goats cheese as the final creamy touch.

    Recipe by: JENNIFER KENT

    7 reviews

    Pairing rolled oats with healthy blueberries makes for a healthy snack or brunch. Use any berries in season. The addition of maple syrup provides a subtle sweetness.

    Recipe by: Patsy Jamieson

    293 reviews

    Perfect if you like a little less sweet muffin, the sugar in this recipe comes from apple puree and is also packed with healthy grains.

    Recipe by: sal

    1452 reviews

    This is the easiest slice to make and it is even better if you have homemade raspberry jam to use. Great for picnics, lunch boxes, school fetes and anytime really.

    Recipe by: Holly

    102 reviews

    Cherry tomatoes filled with goats cheese make a delicious and healthy party snack or finger food. Topped with basil they are like a caprese salad.

    Recipe by: RNCOGGINS

    314 reviews

    Rustic and tasty are the two best ways to describe this old style banana and oat bread that also contains sultanas and cinnamon.

    Recipe by: Carolyn

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