Check out all our great recipes for prawns including garlic prawns, chilli prawns, barbecue prawns, prawns in pasta and prawns in salads just to mention a few!
Gumbo is a style of dish originating from south Louisiana USA. It is a thick stew like dish that contains seafood and/or meat in a thick sauce. Serve over rice.
The contrast between sweet peas and salty prawns is what makes this risotto so very tasty. If the prawns are too large, cut them in half.
Variations of this spicy dish can be found everywhere in Indonesia, Singapore and Malaysia. Serve with lots of rice.
A tasty cold soup that is appealing for hot days. It is easy to make as it requires little effort apart from cutting the ingredients. It can be served warm/hot if desired.
Lovely prawns in a garlic and butter sauce baked to perfections. This dish is so simple and easy. Serve over pasta or white rice.
Simple, fast and very tasty, garlic prawns are the way to go whether you are preparing a seafood salad, a side dish or a topping for rice or pasta.
You can't really go wrong here - use small sweet prawns where possible and serve them on lettuce with tomato sauce and Tabasco.
Okra, prawns and a variety of sauteed vegetables make up this tasty stew. Serve with rice.
An easy pasta dish using linguine with a prawn, artichoke, olive and garlic sauce with a bit of chilli for kick.
This is a beautifully flavourful way to serve prawns - in warm corn tortillas and spiced with smoked chipotle chillies, coriander, onion and lime.