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Prawns

Check out all our great recipes for prawns including garlic prawns, chilli prawns, barbecue prawns, prawns in pasta and prawns in salads just to mention a few!

462 Recipes

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Global Cuisine

 
No reviews
 
10min

This is a delicious pocket bread sandwich filled with prawns, tangy sauce and avocado!

Recipe by: Gembo

 
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1hour15min

Creamy dips were standard fare at cocktail parties in the 1950s. They were usually served with plain crackers or potato chips, but you might also like to serve them with pita triangles or a platter of sliced fresh vegetables.

Recipe by: Lynn Cole

 
No reviews
 
1hour30min

This is a delicious prawn curry. If you want you can substitute boiled eggs for the prawns to make vegetarian. Serve the curry with naan, roti and/or plain rice.

Recipe by: SUSMITA

 
No reviews
 
15min

A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Asian-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.

Recipe by: Zoë Harpham

 
No reviews
 
35min

These prawn balls known as 'Luk Chin Goong' in Thailand are a popular street food but also make a great party nibble.

Recipe by: Toi

 
No reviews
 
45min

This is a deliciously creamy seafood pasta which is sure to get rave reviews from your guests. Chilli is optional as there will still be a kick from the curry powder.

Recipe by: Zandrae

 
No reviews
 
27min

Prawns make a delicious topping for an array of small cocktail rolls or baguette slices.

Recipe by: Lynn Cole

 
No reviews
 
45min

This is a perfect entree or light main for you next special dinner. Prawns are gently simmered in a creamy saffron sauce with leak and garlic.

Recipe by: catherimine

 
No reviews
 
20min

Rockmelon and avocado combined with prawns and garnished with coriander leaves make a pretty summer meal salad that is filling but not too rich.

Recipe by: Pat Alburey

 
No reviews
 
40min

A low-fat protein source, prawns provide a good amount of B vitamins. They're also mineral-rich, supplying valuable amounts of phosphorus and magnesium.

Recipe by: Janet Mitchell

35 / 47

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