Prawns

    Check out all our great recipes for prawns including garlic prawns, chilli prawns, barbecue prawns, prawns in pasta and prawns in salads just to mention a few!

    518 Recipes

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    Global Cuisine

     
    No reviews
     
    50min

    The contrast between sweet peas and salty prawns is what makes this risotto so very tasty. If the prawns are too large, cut them in half.

    Recipe by: micas

     
    No reviews
     
    25min

    Variations of this spicy dish can be found everywhere in Indonesia, Singapore and Malaysia. Serve with lots of rice.

    Recipe by: Suhara

     
    47 reviews
     
    20min

    A tasty cold soup that is appealing for hot days. It is easy to make as it requires little effort apart from cutting the ingredients. It can be served warm/hot if desired.

    Recipe by: Dawn

     
    No reviews
     
    20min

    Lovely prawns in a garlic and butter sauce baked to perfections. This dish is so simple and easy. Serve over pasta or white rice.

    Recipe by: agonzalez

     
    No reviews
     
    20min

    Simple, fast and very tasty, garlic prawns are the way to go whether you are preparing a seafood salad, a side dish or a topping for rice or pasta.

    Recipe by: ElaiWlodek

     
    No reviews
     
    20min

    You can't really go wrong here - use small sweet prawns where possible and serve them on lettuce with tomato sauce and Tabasco.

    Recipe by: doudine36

     
    110 reviews
     
    2hours15min

    Okra, prawns and a variety of sauteed vegetables make up this tasty stew. Serve with rice.

    Recipe by: Tara

     
    43 reviews
     
    30min

    An easy pasta dish using linguine with a prawn, artichoke, olive and garlic sauce with a bit of chilli for kick.

    Recipe by: J. Rentsch

     
    251 reviews
     
    30min

    This is a beautifully flavourful way to serve prawns - in warm corn tortillas and spiced with smoked chipotle chillies, coriander, onion and lime.

    Recipe by: rvelasquez

     
    42 reviews
     
    35min

    This is my husband's favourite recipe. I vary it sometimes by adding portobello mushrooms or cherry tomatoes.

    Recipe by: Grumpy's Honeybunch

    35 / 53

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