Check out all our great recipes for prawns including garlic prawns, chilli prawns, barbecue prawns, prawns in pasta and prawns in salads just to mention a few!
This is a delicious pocket bread sandwich filled with prawns, tangy sauce and avocado!
Creamy dips were standard fare at cocktail parties in the 1950s. They were usually served with plain crackers or potato chips, but you might also like to serve them with pita triangles or a platter of sliced fresh vegetables.
This is a delicious prawn curry. If you want you can substitute boiled eggs for the prawns to make vegetarian. Serve the curry with naan, roti and/or plain rice.
A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Asian-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.
These prawn balls known as 'Luk Chin Goong' in Thailand are a popular street food but also make a great party nibble.
This is a deliciously creamy seafood pasta which is sure to get rave reviews from your guests. Chilli is optional as there will still be a kick from the curry powder.
Prawns make a delicious topping for an array of small cocktail rolls or baguette slices.
This is a perfect entree or light main for you next special dinner. Prawns are gently simmered in a creamy saffron sauce with leak and garlic.
Rockmelon and avocado combined with prawns and garnished with coriander leaves make a pretty summer meal salad that is filling but not too rich.
A low-fat protein source, prawns provide a good amount of B vitamins. They're also mineral-rich, supplying valuable amounts of phosphorus and magnesium.