Check out all our great recipes for prawns including garlic prawns, chilli prawns, barbecue prawns, prawns in pasta and prawns in salads just to mention a few!
The contrast between sweet peas and salty prawns is what makes this risotto so very tasty. If the prawns are too large, cut them in half.
Prawns simmered in a sweet sauce with garlic, honey, ginger and tomato sauce. A very fast and tasty dish, good with bread or rice.
This makes two warm open faced sandwiches. A great use for leftover roast chicken, simple and delicious.
If you love Asian food you have to try soy marinated garlic prawns over noodles. I like the marinade full of flavour.
A little lemon zest in the cooking oil adds a beautifully light refreshing touch to this seafood pasta dish with garlic prawns.
A very simple recipe for king prawns sauteed in garlic, with the shells left on for best flavour. Good with a fresh baguette for an easy lunch.
Fresh prawns are so good they don't need much done to them - just a quick saute with garlic and chilli and voila!
Prawn and mushroom skewers are a classic dish that perfectly complement two flavours. Good as a snack or a main meal served with white rice.
I had some frozen prawns and some chicken left over from the day before. I discovered that these ingredients harmonize wonderfully.
I've tried loads of different versions made of this dish but none compare to my dad's recipe! Serve with a little bread for mopping up the juices.