This takes a little time, but there's nothing like fresh prawns stewed with vegetables and chilli. Serve over rice for a Cajun feast.
This is a Peruvian ceviche which uses tilapia. If you can't find tilapia, use any other light white fish.
Large prawns that are dusted with flour then fried in hot oil. They are then heated until just warm in a simmering sauce of reduced white wine and lemon juice.
Mussels and prawns are simmered in a tomato-based sauce with a little sourness from sauerkraut. A big hit with seafood fans.
Laksa is a delicious coconut curry soup with rice noodles, vegetables and prawns. Adjust the spices to your own taste or let your guests do it.
This is a delicate Thai style thick soup with coconut milk and prawns, tasty and exotic. I prefer to use large green prawns.
Just like spring rolls but these use bean curd sheets, also known as tofu skin, instead of spring roll wrappers.
The contrast between sweet peas and salty prawns is what makes this risotto so very tasty. If the prawns are too large, cut them in half.
Prawns simmered in a sweet sauce with garlic, honey, ginger and tomato sauce. A very fast and tasty dish, good with bread or rice.
If you love Asian food you have to try soy marinated garlic prawns over noodles. I like the marinade full of flavour.