Freshly peeled prawns are sauteed in garlic infused butter then simmered in a white wine sauce that is thickened with breadcrumbs. Served over pasta with Parmesan cheese.
A different take on prawn cocktail but so good. You can serve this on little butter lettuce leaves which you roll up like a taco.
Prawns cooked with onion and garlic, seasoned with parsley, Worcestershire sauce and white wine. Tossed with thin angel hair pasta and Parmesan cheese.
This takes a little time, but there's nothing like fresh prawns stewed with vegetables and chilli. Serve over rice for a Cajun feast.
The secret to making a good seafood risotto is to use a great fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as rice needs more time and the shellfish would overcook and get chewy. Replace prawns and scallops with calamari, clams or mussels if you prefer.
This is a Peruvian ceviche which uses tilapia. If you can't find tilapia, use any other light white fish.
Large prawns that are dusted with flour then fried in hot oil. They are then heated until just warm in a simmering sauce of reduced white wine and lemon juice.
Amazing fresh, easy prawn toast. Now you can make this delicious Chinese dim sum favourite at home.
Mussels and prawns are simmered in a tomato-based sauce with a little sourness from sauerkraut. A big hit with seafood fans.
Laksa is a delicious coconut curry soup with rice noodles, vegetables and prawns. Adjust the spices to your own taste or let your guests do it.