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Prawns

Check out all our great recipes for prawns including garlic prawns, chilli prawns, barbecue prawns, prawns in pasta and prawns in salads just to mention a few!

494 Recipes

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Global Cuisine

 
9 reviews
 
30min

Pasta should always be simple and this is a great example. White wine, butter and garlic are used to cook fresh prawns, and then are served over pasta.

Recipe by: STACEYO

 
5 reviews
 
1hour20min

This is a beautifully colourful summery salad of avocado, capsicums and prawns. Delicious served on a bed of lettuce or in a pitta.

Recipe by: Nilda Cruz

 
7 reviews
 
20min

This prawn cocktail has come a long way since the 1970's. Fresh coriander, cucumber, spring onions and chilli give the classic entree a Mexican flavour boost.

Recipe by: Rey Garza

 
6 reviews
 
30min

Snow peas, prawns and noodles make this soup bright and flavourful, but if you want a little extra brightness add a dash of sake before serving.

Recipe by: Lindsay Perejma

 
6 reviews
 
1hour15min

This creamy prawn salad with dill is great on its own or as a delicious sandwich filler.

Recipe by: Joey

 
4 reviews
 
35min

I love making Thai curries from scratch and this is a great recipe. It includes the paste and instructions to create a rich creamy sauce for the prawns.

Recipe by: heymrleej

 
5 reviews
 
50min

This is a great Cantonese style dumpling that combines a filling of seasoned pork mince and a whole prawn; it can be fried or boiled to serve.

Recipe by: Vivian Lee

 
6 reviews
 
27min

Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. I also occasionally substitute chicken for the prawns for another great flavoured dish!

Recipe by: KRIS GERRETSEN

 
5 reviews
 
30min

This tabbouleh salad is made into a full meal with the addition of king prawns. They are perfect with the mint and lemon.

Recipe by: Iron Chef Suzi-Q

 
6 reviews
 
45min

Succulent prawns are sauteed with diced onion and freshly grated coconut in hot oil. Seasoned with turmeric, cayenne pepper and salt. Easy and ready in no time.

Recipe by: keertikumar

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