Miso Soup

    Miso soup is from Japan and is made from a foundation stock called ‘dashi’ that is combined with miso paste; from this other ingredients may be added.

    13 Recipes




    Global Cuisine

    32 reviews

    Miso is not just used in Japanese food, this is a recipe from Korea which also includes tofu, zucchini, mushrooms and onions.

    Recipe by: Esther

    24 reviews

    I am a big fan of miso soup, and this one is fairly straightforward, with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with bok choy.

    Recipe by: Jen

    329 reviews

    The two essential ingredients of miso soup are dashi, which is available in granule form, and miso paste. You can experiment with yellow, red or white miso paste - all taste different.

    Recipe by: Michelle Chen

    No reviews

    Miso soup is served as an appetiser with most Japanese meals. Shiitake mushrooms and kombu seaweed add rich savoury flavours.

    Recipe by: Zoë Harpham

    No reviews

    Your basic vegetarian ramen noodle soup with miso, simple to make and so satisfying. If you like you can add some chilli sauce to spice it up.

    Recipe by: Izzy

    2 reviews

    This tofu, miso, spring onion and wakame seaweed soup is a great appetiser and easy to make from scratch.

    Recipe by: Jackie

    No reviews

    This is a simple meal for one, super healthy and fat free. Vegetables are simmered and served with a miso broth while still crunchy.

    Recipe by: Robert2

    No reviews

    A shortcut method for a healthy and filling Japanese-style soup, full to the brim with healthy green veggies. Makes one large bowl.

    Recipe by: Melanie Booth

    No reviews

    Potatoes help make this more filling than traditional miso soups. A very tasty and healthy light meal.

    Recipe by: Jazdyne

    No reviews

    I love this simple Japanese style soup recipe, once I found miso paste I have never looked back and don’t need to go to restaurants to eat soup anymore.

    Recipe by: GourmetGirl

    1 / 2

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