Fajitas are a Mexican recipe involving barbecued meat such as beef, chicken, pork and shrimp served on a tortilla. The meat is often cooked with capsicums and onions.

    23 Recipes




    Global Cuisine

    No reviews

    Steak strips are marinated then barbecued or grilled, then served with onions, capsicum and coriander in tortillas.

    Recipe by: Elaine Russell

    No reviews

    Try cooking your own sizzling beef fajitas for your next Mexican fiesta. Serve the beef and tortillas with lime wedges, salsa, sour cream and guacamole.

    Recipe by: dudey

    No reviews

    A fajita is a tortilla wrapped around meat and an assortment of vegetables, which means it's naturally loaded with vitamins, minerals and phytochemicals.

    Recipe by: Lynn Lewis

    No reviews

    Satisfyingly spicy and quick to prepare, chicken and pawpaw rolled in tortillas make an easy, healthy meal. Sweetly fragrant papaya is rich in betacarotene and its gorgeous colour enhances any dish.

    Recipe by: Zoë Harpham

    112 reviews

    Perfect for my vegetarian friends these are a really tasty fajitas and if I am feeling adventurous I add so chilli too.

    Recipe by: Jessie

    204 reviews

    These chicken wraps are easy and tasty and a good way to get the kids to eat their veggies. You can add other fillings such as lettuce and tomato if you like.

    Recipe by: APIED

    1 review

    This marinade is designed for fajitas but also acts well as a general spicy rub for meat or fish. Cumin, chilli and garlic are prominent in its flavour profile.

    Recipe by: macaw

    No reviews

    These quick and easy veggie fajitas make a great lunch or a light dinner. With onion, broccoli, peas and garlic all sautéed in olive oil and served in tortillas.

    Recipe by: dbremner

    99 reviews

    This is a wonderful meatless version of traditional fajitas! It can be prepared in advance, or right away.

    Recipe by: TYGSD

    120 reviews

    This is a twist on a classic fajita recipe using prawns instead of beef or chicken. Serve with refried beans and Spanish rice to make an easy midweek supper!

    Recipe by: AnneMo

    2 / 3

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