Fajitas are a Mexican recipe involving barbecued meat such as beef, chicken, pork and shrimp served on a tortilla. The meat is often cooked with capsicums and onions.
Classic Mexican serve-yourself dinner of spicy stir-fried strips of pork and capsicums, wrapped in a tortilla with salsa and sour cream.
Boneless skinless chicken thighs are used in this recipe because they tend to be more flavourful than chicken breast. Serve with tortillas and trimmings.
Sizzling chicken with capsicum and onion are wrapped in a tortilla. This is a dish with plenty of fresh flavours.
Minced meat with pine nuts, flavoured with cumin and allspice, is served with salad in this easy Middle Eastern-style dish.
Beef fajitas are delicious served with a lot of condiments on the side. My favourites are guacamole, extra coriander, beans and rice!