Pizza Sauce

Everyone has their own favourite pizza sauce they keep returning to. Try some of these user submitted recipe ideas for a little variation!

16 Recipes

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Global Cuisine

 
138 reviews
 
5min

It's not hard to take shop bought passata and jazz it up with Italian spices like oregano and basil, and just as good as any pizza sauce I know.

Recipe by: MELHARVEY

 
408 reviews
 
2hours5min

Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be thick enough to spread and hold on the base.

Recipe by: Frank Sweterlitsch

 
No reviews
 
2hours10min

If you love crispy, woodfire style pizzas, this recipe and cooking technique will give it to you. This dough recipe should make enough for 6 - 8 small pizzas. I use a clean terracotta plant base to cook my pizza on. Dough and sauce can be frozen for use at a later date.

Recipe by: XjacyX

 
45 reviews
 
10min

It's good to have a basic pizza sauce on hand for quick dinners. It also freezes well - makes enough for four large pizzas.

Recipe by: sal

 
3 reviews
 
55min

A bulk batch of this all purpose tomato sauce can go a long way, we like it on our pasta, as the base for a parmigiana and even used it on pizzas.

Recipe by: Ed Haley

 
71 reviews
 
1hour

This recipe makes enough dough and sauce for 2 pizzas; either make both, or freeze one for an easy dinner.

Recipe by: Siegela

 
89 reviews
 
15min

This is a great sauce for pizza or pasta. It's a very quick and versatile sauce that may be doubled or tripled.

Recipe by: JANDEE

 
745 reviews
 
5min

Simple homemade pizza sauce that is ready in no time. Uses only passata, tomato puree, oregano, garlic and paprika. Just stir ingredients together then use.

Recipe by: Brent

 
94 reviews
 
20min

This is a pizza recipe with white sauce and chicken makes a nice change from the ordinary cheese and pepperoni pizza.

Recipe by: RRADAMS

 
No reviews
 
1hour

This pizza sauce recipe makes enough for two pizzas. If you only want one halve the recipe or freeze the other half until next time.

Recipe by: GourmetGirl

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