This classic American dessert pie is easy to make and has a beautiful spicy creamy taste. There are also recipes here for pumpkin cheesecake and pureed pumpkin.
Everyone will love this classic American dessert recipe. Tastes beautiful and is so easy to make. Even easier if you buy a pre-made pie shell.
Recipe by: Randy Scott
I love pies (my favourite meal is pie and mashed potatoes!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the butternut pumpkin you can split it in half, take out the seeds and roast in a hot oven until it's soft about 30 - 45 minutes.
Recipe by: hidy_lady
Pumpkin pie made with fresh pumpkin is just the perfect dessert for any time of year, but especially good in the colder months. Serve with whipped cream.
Recipe by: Beth Sigworth
This traditional sweet American pie that dates back to colonial times. It makes a great dessert. Enjoy!
Recipe by: Lynn Lewis and Joachim Wahnschaffe
I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.
Recipe by: J M Thomas