Osso bucco is a casserole of cross cut veal shanks that are braised with vegetables, white wine and stock. Try some of these variations on the recipe.
Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut cross-ways to reveal the marrow, a cut often just referred to as 'ossobucco'. The dish is finished with a gremolada, aka gremolata, which is a mix of chopped parsley and lemon zest. In Milan ossobucco is typically served with a saffron risotto.