Osso Bucco

    Osso bucco is a casserole of cross cut veal shanks that are braised with vegetables, white wine and stock. Try some of these variations on the recipe.

    11 Recipes




    Global Cuisine

    2 reviews

    Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut cross-ways to reveal the marrow, a cut often just referred to as 'ossobucco'. The dish is finished with a gremolada, aka gremolata, which is a mix of chopped parsley and lemon zest. In Milan ossobucco is typically served with a saffron risotto.

    Recipe by: clara

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