It’s amazing how many vegetable bakes there are and any vegetable can end up in a recipe including broccoli, cauliflower, potato, zucchini and eggplant.
This is a great recipe for the popular side dish of Ratatouille. It uses fresh Mediterranean vegetables like eggplant, zucchini and tomato.
This is an easy dish that is equally good as a side or the main meal. It is even better if you use fresh basil when available.
Zucchini baked with bread cubes, onion, garlic and topped with cheese. This is a satisfying lunch or a good vegetable side dish that is very easy to prepare.
A savoury, crunchy topping goes perfectly with the sweetness of pumpkin.
A vegan potato bake that everyone will love. It uses soy milk and soy cheese and the bread crumbs and paprika on the top creates a wonderful crust.
This is a great dish that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. The eggs can be taken out without ruining the sauce, and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!
This is perfect comfort food - a chunky vegetable stew of butternut pumpkin, carrots and leeks baked in the oven with a cheesy breadcrumb topping.
This is a very tasty dish consisting of all kinds of fresh vegetables - like eggplants, zucchinis and mushrooms - and herbs baked in the oven. This will tantalize your taste buds.
Lebanese kibbeh with a difference - no meat and it's baked not grilled, fried or barbecued. An excellent vegetarian dish for your next Lebanese feast!
This tasty veggie bake is easy to prepare and light on the milk fat. If that's not a concern, you can make it more traditional - and richer - by using full cream milk and doubling the sauce ingredients. If you want to use fresh spinach, wilt a little beforehand and drain well before baking.