It’s amazing how many vegetable bakes there are and any vegetable can end up in a recipe including broccoli, cauliflower, potato, zucchini and eggplant.
A really easy and tasty veggie dish for two - zucchini, tomatoes, cheese. Serve with bread and salad as a main.
Fennel is a great accompaniment to many Italian dishes as it meshes very well with tomato flavours. Here it is simply baked with cream and creme fraiche.
Four different types of beans are mixed in a sweet sauce with treacle, brown sugar, Dijon mustard, Worcestershire and Tabasco, then oven baked with streaky bacon.
The potatoes make it hearty and filling but you can use any combo of other vegetables - whatever is in the fridge!
When my vegetarian friends come around I fall back to this dish which is always well received. You can make the day before then store in the fridge, I find this makes it hold together much better when serving.