Lemonade Scones

    Some of the easiest and most popular scones recipes use lemonade to make them light and fluffy. Try these great lemonade scone recipes and see for yourself.

    8 Recipes

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    Global Cuisine

     
    22 reviews
     
    20min

    This recipe was given to my by my MIL's best friend, who was about 90 at the time. I took my little MIL over to visit her old friend and she served these scones up, I was so impressed with how light and fluffy these were I asked for the recipe and in her infinite kindness she passed it on to me.

    Recipe by: nignig

     
    4 reviews
     
    25min

    These foolproof scones have only four ingredients and come together in minutes. Lemonade makes them extra light.

    Recipe by: SHINE3

     
    8 reviews
     
    25min

    These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.

    Recipe by: FAYEHK

     
    No reviews
     
    22min

    I have never come across such light and moist scones that are so simple to make. As this recipe is passed around people never go back to the old way. This can be used as a basis to other types of scones e.g add cheese etc.

    Recipe by: SHIRL34

     
    11 reviews
     
    25min

    In my family, we love scones with cream and fresh strawberries, but they're great with butter and jam, or anything else you want to try.

    Recipe by: Ceara

     
    1 review
     
    30min

    It was a bit odd when I first heard of putting lemonade in a scone recipe but this pumpkin version works out really well. Hope you like it as much as I do.

    Recipe by: GourmetGirl

     
    1 review
     
    25min

    This is a nice and easy recipe using 7-up soft drink and Greek yoghurt. Perfect quick snack to make when you are feeling snacky.

    Recipe by: shazzieau

     
    No reviews
     
    35min

    You won't believe something this easy can be this good! You can either bake it all as one, like a damper, or as individual scones.

    Recipe by: sandra ber

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