A simple yet impressive looking pear dish. You can poach pears in fruit juice or in red or white wine for a great fruit dessert.
These pears are slowly poached in a ginger syrup until beautiful and tender. Serve warm with ice cream or whipped cream.
This is a great poached pear dessert that doesn’t use red wine. I love the combined fruits for colour and sweetness.
During pear season this recipe is always a popular at my house. The pears are infused with the wine, cinnamon and vanilla. A delicious way to end a special dinner.
Try this unique twist on pears using a sweet stock and making an accompanying sauce from scratch. Easy to do & goes well with ice cream.
Warm pears with a mascarpone sauce. Looks very impressive; perfect for a special dinner or dinner party. Serve with a dessert wine.