Goulash is a popular family favourite recipe that is popular in the winter months. You can make goulash with beef, lamb, chicken or even venison.
This is a simple beef goulash recipe that once in the saucepan gently simmers for one or more hours until the meat is really tender. It goes well with noodles, mashed potatoes or dumplings.
This is a rich Hungarian style beef stew with a smoky flavour from paprika. You can serve over pasta, rice or potatoes.
This is a wonderful beef goulash that is well matured in the slow cooker. The paprika, thyme and garlic give a wonderful depth of flavour.
The essential ingredients in an authentic goulash - paprika, onions and caraway seeds - are all present in this beef and dumpling soup.
Goulash is a classic winter warmer. It's a great dish for using cheaper cuts of beef which become very tender when slow cooked.