Feta (also spelled fetta) is a versatile Greek cheese ideal in salads and sandwiches as well as recipes like spanakopita, spinach feta triangles.
Diced chicken breast mixed with light mayonnaise, fresh dill, diced red capsicum and feta cheese makes a delicious chicken salad that goes great on sandwiches or a bed of lettuce.
This stuffed chicken breast recipe creates a really easy and yummy dish. It is very popular in my little restaurant and sells out fast. I hope you enjoy:)
This salad is very simple to prepare and is absolutely delicious! I usually serve this salad with bbq, grilled or pan fried salmon. Please make sure you read the notes in relation to the type of feta to use - it can seriously destroy this salad!
Make this for a special weeknight meal or a dinner party. Feta cheese and prosciutto stuffed chicken breasts baked in lemon and herb olive oil. You can substitute bacon for the prosciutto. The preparation is quick and the oven does the rest. Fabulous!
This is a very addictive creamy dip to be served with raw vegetables or Lebanese bread. Add more garlic if you like!
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured dip. Also great on sandwiches!
This is a Greek themed spaghetti with feta and kalamata olives. I sometimes add artichokes or spinach for variation.
The best! A salad that works equally well in summer or winter. Toasting the walnuts gives them extra flavour.
This frittata is baked in the oven and would make a great brunch but we like it for dinner and it's even good cold. You can boil the pumpkins and potatoes or cook them in the microwave.
This salad is so hearty it can be served as a light main. It has a really nice combination of roasted sweet potato, rocket, roasted red capsicum, olives and fetta. Dress with balsamic vinegar and olive oil.