A classic - Black Forest Cake made with chocolate, whipped cream and cherries. Looking for the flavor, but not the trouble? Try the the easy variation.
There's no cake quite so impressive as the Black Forest cake and it's not hard to make at home. Perfect for birthdays or Valentine's Day.
This cake is extra special when made with clear, unsweetened cherry liqueur (kirsch). If kirsch is not available, brandy is an acceptable substitute.
I adapted another cupcake recipe of mine to make these rich and moist black forest cupcakes for my husband on valentines day. He loved them and I hope you do too.
This classic cake recipe will please everyone! It's very straightforward to make and comes out well. Serve with whipped cream if desired.
This chocolate cake is a little lighter than most, being based on firmly beaten egg whites. It is still rich tasting.
I got this recipe when I was working in Germany. It's kind of like a Black Forest cake but rolled. It is so rich and delicious - you just will not believe it! It takes a little time, but its worth it.
This is amazing - black cherries set on top of a Baileys flavoured chocolate cheesecake. It seems extra indulgent but is made with light cream cheese base so isn't as bad as it first seems - kilojoule-wise. Or that's my excuse and I'm sticking to it!
Oh My! This gluten free version is a delightful cheesecake - not too sweet, just the right mix of creamy cheese and cherries! A family favourite.
Rich triple layer chocolate cake sprinkled with cherry brandy, filled with cream and cherries and topped with chocolate icing. It is a wonderful version of a Black Forest Cake.