This delectable Szechuan style prawn dish has hints of honey, chilli & garlic. It is extremely quick and easy and makes a great dish for entertaining.
Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Watch this recipe being made in the Allrecipes Barbecued Prawns Video.
Pasta should always be simple and this is a great example. White wine, butter and garlic are used to cook fresh prawns, and then are served over pasta.
Marinating the prawns overnight with the garlic ensures that they will sing with pungent flavour, and baking them keeps them deliciously juicy. Serve these tasty morsels sizzling hot, straight from the oven.
So simple but so great prawns are cooked in butter, garlic, lemon juice and a touch of Dijon mustard to create this tastebud pleaser.