Coconuts aren't just found on tropical islands they are becoming a very popular addition to our recipes whether fresh or coconut milk and cream in a tin.
Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce.
A lovely moist cake with carrot, coconut, pineapple, chopped walnuts and raisins. Topped with a cream cheese icing.
Simple coconut macaroons; no separating eggs or whisking whites!! I've tried lots of recipes but find this gives the most moist and flavoursome result! Use your choice of decorations.
This sweet is called 'shuku shuku' in Nigeria. It's very simple and easy to make and a favourite of children of all ages.
By cooking these chicken thighs in the slow cooker with peanut butter, coconut milk, soy sauce, lime juice, ginger and salsa, you get a tender Thai inspired meal.
This is a great combination of fruit, vegetables and chicken in a hot spicy curry. You can add less spice if you like, but I like it hot!
I recently adapted a recipe for Vegemite Scrolls into a sweet version using chocolate hazelnut spread and coconut. Unfortunately my little Aussie kids do not like Vegemite! They are even sweeter with a little icing drizzled over the top.
Its called a curry for the flavours - not because it's hot. This will definitely goes best with steamed rice and a salad.
Freeze the bananas before you use them in this drink and you won't need to water the taste down with ice. The blend of bananas, pineapple juice, coconut and rum is fantastic and extra creamy without being gluggy. Cheers!
Scrumptious raspberry slice with a crisp buttery biscuit bottom, raspberry jam filling and a sweet coconut topping. Sometimes called Louis cake.