Sorbet
Sorbet is a great ice based dessert that’s perfect for hot summer days. Recipes incorporate seasonal fruits and tastes creating a large variety to choose from.
41 Recipes
Meals
- Dessert (36)
- Vegetarian (1)
Total Time
- Under 30 minutes (4)
- 30 minutes to 1 hour (6)
- 1 to 3 hours (6)
- 3 hours or more (20)
Global Cuisine
- Italian (1)
Refreshing and fruity, this is the perfect sorbet for a summers day. If you can't find fresh raspberries frozen will do!
A classic combination of tropical flavours - lime and mango blended together and frozen in the ice cream machine. Dairy free, too.
I live in a peach growing area so I make this a lot. There's nothing quite so refreshing as peach sorbet!
This is a creamy and refreshing mango sorbet that tastes delicious. Very simple to make, only four ingredients.
Go ahead raspberry lovers, take a bite! This velvety smooth sorbet and rich sauce give you a double dose of your favourite fruit – and you can make it from frozen berries any time of year.
A refreshing sorbet made from fresh peaches and ripe strawberries. Sweetened with brown sugar and orange juice. This a great way to use up any summer fruit.
Mildly alcoholic, fruity sweet & refreshing. Use shallow metal trays for faster freezing time. Can be stored in ice cream container in freezer for up to 3 months.
This is a really tasty and unusual sorbet - yes - strawberries and white pepper! You can use any berries that you want like raspberries or blueberries.
A fresh-tasting mint-lime sorbet that reflects the flavours of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.
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