Pumpkin Scones

    An old Queensland favourite recipe and a surprising treat for first timers. A savoury-sweet pumpkin taste experience perfect for morning teas or cake stalls.

    16 Recipes

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    5 reviews
     
    27min

    My sister gave me this recipe - its insanely easy with only two ingredients. I made these immmediately to try them and the result is more savoury than the normal pumpkin scone but they still go well with jam:-)

    Recipe by: amanda

     
    4 reviews
     
    30min

    These are called pumpkin scones but they seem a little more like mini cakes as the recipe starts with creaming butter and sugar.

    Recipe by: BushCook

     
    3 reviews
     
    1hour45min

    I do Food Technology as an elective at my highschool and this is a recipe that I had to prepare one day. The photo submitted with this recipe are the scones I made and presented!

    Recipe by: oOoOLivOoOo

     
    3 reviews
     
    45min

    These are easy and delicious! Make sure your pumpkin is cold though :) Learn from my error - if it is warm/hot it makes for a super sticky dough - still works out delicious though.

    Recipe by: Serlon

     
    1 review
     
    27min

    I love these simple pumpkin scones that are not dairy free, they use real butter, not margarine, and buttermilk.

    Recipe by: Launa

     
    1 review
     
    30min

    This is a basic pumpkin scone recipe with the added crunchiness of pepitas (pumpkin seeds). Great for morning tea.

    Recipe by: susanbl

     
    No reviews
     
    25min

    There's no mystery to cooking pumpkin really but using the pressure cooker and steamer means water doesn't get into the pumpkin when its cooking, the flavour stays and it's quick.

    Recipe by: fabrice

     
    No reviews
     
    25min

    Just because you can't eat gluten doesn't mean that you should miss out on a classic Australian recipe like pumpkin scones, here is a gluten free pumpkin scone recipe that has worked for me.

    Recipe by: ApplePie

     
    1 review
     
    30min

    It was a bit odd when I first heard of putting lemonade in a scone recipe but this pumpkin version works out really well. Hope you like it as much as I do.

    Recipe by: GourmetGirl

     
    1 review
     
    45min

    These savoury pumpkin scones are moist and tender and have a bread-like texture. They are a great lunch with a green salad.

    Recipe by: honeyandspice

    1 / 2

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