Ravioli is a type of stuffed pasta that is boiled before being served; some popular recipes include pumpkin ravioli, spinach ravioli and ricotta ravioli.
Adding stuffed pasta to this delicately flavoured soup turns it into a filling lunch or supper. Make it in late summer and early autumn when zucchini are at their best.
This is an easy recipe with rich flavours. It makes a great dish for entertaining. The ravioli is made of wonton wrappers and can also be made ahead and frozen.
I normally keep away from lasagne as there is too much work in the meat, white sauce and pasta layers but this is a really version where you just use pre-made cheese ravioli with a meat sauce.
This is a simple yet tasty ravioli that can be made without too much hassle. I like to serve this with a rich tomato based sauce. Enjoy what any sauce you like.
Easy vegetarian with this cheese ravioli covered in a creamy alfredo sauce packed with mushrooms and topped with spring onions and parmesan cheese.
It's very easy to make your own ravioli using wonton wrappers. These are stuffed with a luxurious mascarpone and mushroom filling.
This homemade Turkish Ravioli known as 'Manti' takes a while to make but is well worth the effort. I always make a party of it, inviting my friends round early and then we fold the Manti together while drinking and chatting.
If you like to make pasta you have to try this mushroom filling for ravioli. It takes a little while but it's worth the effort.
This quick and easy entree uses prepared fresh ravioli and also your favourite pasta sauce. They are crumbed then deep fried until crisp and golden brown.
Everyone loves lasagne but sometimes it seems so much trouble to make. This easy recipe uses frozen ravioli.