Whether you are smoking your own salmon or using pre-smoked salmon there are lots of recipes for your next entree, meal or party finger food treat.
This makes a nice summer lunch or brunch served on toasted wholemeal bread or a bagel.
This is a really quick 'dry' pasta sauce. The idea is that the dish is not overloaded with sauce but that the flavours of the smoked salmon are accentuated. Serve with Parmesan and parsley.
These potato skins make a really special and nutritious snack to enjoy with drinks. They are filled with smoked salmon and yoghurt.
A very special version of scrambled eggs that uses smoked salmon and chopped parsley for that little something extra.
This recipes tastes as wonderful as it looks. It is a healthy way to eat pasta without all the creamy fats in some pasta sauce recipes.
These Hors D' Oeuvres are an absolute favorite with our guests. The presentation gives it that WOW factor with a taste to follow to please the most discerning. I have made these for years now and never make enough which is a good sign. Most of the time I make my own rice crackers but on occasions when time is a factor I buy all different crackers available from the supermarket.
I am not super keen on raw fish, so this smoked salmon sushi recipe is a great compromise and an easy recipe to make.
I am not a big fan of cream cheese in sushi but it is becoming popular and my kids like it. This recipe is the way they like it.
This is a cute little twist on the term 'fish and chips', where the fish is smoked salmon, and the chip is a potato chip. My kids thought it was super funny and ate them all up.
Nori rolls are not hard to make with a bamboo mat and if you don't feel like taking your chances with raw fish smoked salmon works just as well.