Whether you are smoking your own salmon or using pre-smoked salmon there are lots of recipes for your next entree, meal or party finger food treat.
Smoked salmon is blended into a creamy spread for crackers or bread. Great for finger food or snacks.
With this baked egg recipe, success is assured. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. Here, for a perfect result, we bake the eggs in two stages: first we bake the white (with cream, salmon, etc), and then the yolk is added later. Multiply the recipe as needed depending on number you are feeding.
Vodka sauce, sometimes called pink sauce, is jazzed up with the addition of a little diced smoked salmon. A great romantic dinner for two!
At first this seems like a strange combination but the recipe works with the smoky salmon, crunchy pecans and fresh peas and lettuce is a tart Dijon and lemon dressing.
I have always liked the idea of making my own sushi but not the idea of using raw fish. This smoked salmon recipe is a great compromise.