Garlic Bread

If you want a recipe for garlic butter, garlic bread or bread baked with garlic in it, then check out these recipes.

14 Recipes

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Global Cuisine

 
124 reviews
 
30min

It's kind of like garlic bread but is more substantial. Cut into large pieces it makes a great lunch; smaller slices are perfect finger food. You can keep the leftover bread for breadcrumbs.

Recipe by: JMS5

 
362 reviews
 
15min

In this recipe I combined toasted cheese sandwiches with garlic bread. It's tasty, it's quick and it's the perfect snack for friends, family and unexpected guests. Use a firm white bread for best results.

Recipe by: NYCDAVE

 
1 review
 
25min

This garlic bread is made with 2 fresh baguettes, softened butter, minced garlic, parsley, fresh basil and pepper. It's wrapped up in tin foil and baked until crispy.

Recipe by: Kilda

 
293 reviews
 
40min

The garlic is baked straight into this easy to make bread machine loaf. Ideal as a side bread to any Italian meal or barbeque.

Recipe by: NICOLELYN

 
No reviews
 
15min

This garlic bread was a grade 8 recipe from school but I still make it. It is really good with spaghetti or any type of pasta dish.

Recipe by: Ashley_27

 
36 reviews
 
3hours5min

This garlicky herb bread goes perfectly with Italian dishes such as spaghetti and lasagne, but my family likes it with almost anything.

Recipe by: Sandy Speer

 
No reviews
 
15min

I was looking for garlic bread that was a bit different when I saw a photo of some bread that was sliced, cheesy and tasty looking. This was my effort at recreating it in my air fryer.

Recipe by: GourmetGirl

 
No reviews
 
15min

I make these using the cheap bread sticks then wrap in foil and freeze until needed with my next pizza or pasta dinner.

Recipe by: GourmetGirl

 
427 reviews
 
25min

Delicious cheese covered garlic bread, ready in minutes and perfect with pasta or as a side dish for an Italian dinner.

Recipe by: Noelle C :)

 
No reviews
 
20min

Tired of buying premade garlic bread I have started to make my own which I think tastes much better.

Recipe by: GourmetGirl

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