Cannelloni is a great pasta bake. You can roll your own cannelloni tubes or use pre-rolled ones and fill them with spinach and ricotta, beef or chicken.
Here's a one-dish meal in itself that you can make entirely the day ahead. When there's an hour to dinner just pop it in the oven.
This dish uses lasagne sheets for the cannelloni and is best made with fresh pasta. You can substitute cannelloni tubes cooked according to packet directions, then follow the recipe.
This is a very rich and delicious pasta dish, and well worth it for the alfredo sauce alone. Not hard to make and great for a dinner party.
A hearty stuffed pasta that has a delicious beef filling, baked with a fresh pasta sauce. Makes a great winter weekend warmer.
This is a very rich cannelloni with meat, spinach and cheese covered by both red and white sauces. Perfect for a casual dinner party.
Make your own cannelloni by wrapping chicken mince, portobello mushrooms and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella white sauce and baked in the oven until golden. A total winner, your family will love it!
Sometimes you just want a hearty Italian dinner! This stuffed pasta bake has a beef and spinach filling and is cooked in a tomato sauce. Serve with bread.
This is an easy dinner of cannelloni stuffed with a beef mixture then baked in a tomato based sauce. It is a good meal to make ahead then heat up when required.
This recipe is perfect for people who don't like ricotta cheese, and it is also one of the easiest stuffed cannelloni recipes you will find!
Cannelloni shells stuffed with crab meat and covered with Alfredo sauce make a wonderfully tasty and filling meal either for the family or a formal dinner.