Cannelloni is a great pasta bake. You can roll your own cannelloni tubes or use pre-rolled ones and fill them with spinach and ricotta, beef or chicken.

    35 Recipes




    Global Cuisine

    159 reviews

    Here's a one-dish meal in itself that you can make entirely the day ahead. When there's an hour to dinner just pop it in the oven.

    Recipe by: Sandir

    83 reviews

    This dish uses lasagne sheets for the cannelloni and is best made with fresh pasta. You can substitute cannelloni tubes cooked according to packet directions, then follow the recipe.

    Recipe by: Holly

    108 reviews

    This is a very rich and delicious pasta dish, and well worth it for the alfredo sauce alone. Not hard to make and great for a dinner party.

    Recipe by: Jeff Ellison

    105 reviews

    A hearty stuffed pasta that has a delicious beef filling, baked with a fresh pasta sauce. Makes a great winter weekend warmer.

    Recipe by: MARBALET

    676 reviews

    This is a very rich cannelloni with meat, spinach and cheese covered by both red and white sauces. Perfect for a casual dinner party.

    Recipe by: markblau

    10 reviews

    Make your own cannelloni by wrapping chicken mince, portobello mushrooms and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella white sauce and baked in the oven until golden. A total winner, your family will love it!

    Recipe by: Michael and Carolyn

    26 reviews

    Sometimes you just want a hearty Italian dinner! This stuffed pasta bake has a beef and spinach filling and is cooked in a tomato sauce. Serve with bread.

    Recipe by: Holly

    71 reviews

    This is an easy dinner of cannelloni stuffed with a beef mixture then baked in a tomato based sauce. It is a good meal to make ahead then heat up when required.

    Recipe by: MCSprygada

    52 reviews

    This recipe is perfect for people who don't like ricotta cheese, and it is also one of the easiest stuffed cannelloni recipes you will find!

    Recipe by: ATBOWLING

    70 reviews

    Cannelloni shells stuffed with crab meat and covered with Alfredo sauce make a wonderfully tasty and filling meal either for the family or a formal dinner.

    Recipe by: Brandee

    2 / 4

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