Great recipes for roast lamb, whether you want to roast a rack of lamb or a leg of lamb for a Sunday lunch, Australia Day, Easter or any special occasion. Try our delicious honey-roasted rack of lamb, roast lamb with garlic and rosemary and slow roasted leg of lamb recipes.
You can cook your potatoes in the roasting pan around the roast and make a gravy using the juices. The only other thing you need is some fresh veggies.
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
A lovely falling-off-the-bone lamb recipe with a rich tomato sauce. Serve with mashed potatoes and green beans.
Slow cooked lamb really lives up to its name cooking for 7 hours at 120 degrees C. Simmering in a red wine and stock sauce the meat is so tender it is falling off the bone.
This is an easy leg of lamb recipe that your family will love, flavoured with garlic and rosemary and topped with a rich tomato-rosemary gravy.