Great recipes for roast lamb, whether you want to roast a rack of lamb or a leg of lamb for a Sunday lunch, Australia Day, Easter or any special occasion. Try our delicious honey-roasted rack of lamb, roast lamb with garlic and rosemary and slow roasted leg of lamb recipes.
You can cook your potatoes in the roasting pan around the roast and make a gravy using the juices. The only other thing you need is some fresh veggies.
Slow cooked lamb really lives up to its name cooking for 7 hours at 120 degrees C. Simmering in a red wine and stock sauce the meat is so tender it is falling off the bone.
This is an easy leg of lamb recipe that your family will love, flavoured with garlic and rosemary and topped with a rich tomato-rosemary gravy.
Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.
With just a few ingredients and a little time you can make this delicious roast for the family.