Fluffy British pancakes
Recipe by:
Dawn-Faith
Fluffy, fall-apart-in-your-mouth goodness. Keep the finished pancakes in the oven on low while you finish cooking the rest. Spread with butter and serve with real maple syrup.
Tropical pancake sauce
Recipe by:
Sammy
This is a tropical fruit sauce ideal for pancakes and a nice alternative to sugar and lemon. You could try it with other fruits of course, too.
Banana Pancakes
Recipe by:
sal
Excellent egg-free pancakes - the bananas and buttermilk give body, moisture and taste. Easy to make and they disappear quickly!
Chinese Noodle Pancakes with Asparagus
Recipe by:
Jen
Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the sesame oil with chilli oil.
Claire's crêpes
Recipe by:
Claire
A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.
Crepes
Recipe by:
Sally
A delicious and simple recipe for a weekend morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Best Crêpes
Recipe by:
GERAL1012
Terve these extremely light and delicious crêpes are whizzed up in a blender. Serve as dessert with cream and your favourite fruit or chocolate spread.
Fast and easy pancakes
Recipe by:
GERAL1012
Quick and easy pancakes mixed in your blender! Perfect for those mornings when you want pancakes but don't want to make anything complicated.
Fluffy Canadian Pancakes
Recipe by:
W King
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter makes these special.
Strawberry Topping
Recipe by:
HEISLORD5
This simple strawberry topping is delicious by itself with yoghurt, on pancakes, ice cream or in trifles. Perfect for when strawberries are in season.
Chocolate Hazelnut Banana Crepes
Recipe by:
LYNNIE1979
After tweaking a crepe recipe I came up with this incredibly delicious version of chocolate crepe batter with bananas and chocolate sauce! A very big hit with my sweet tooth friends!
Baked spinach and ham pancakes
Recipe by:
Zoë Harpham
You can cook the pancakes well in advance. Assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour and half plain flour to be light yet higher in fibre than regular pancakes.
Buckwheat blini
Recipe by:
Zoë Harpham
These little Russian pancakes have a deliciously distinctive flavour thanks to the buckwheat flour. Try them topped with a spoonful of your favourite dip.
Buckwheat pancakes with mushrooms
Recipe by:
Patsy Jamieson, Diane Temple
These gluten-free pancakes are full of nutritious ingredients: linseeds, buckwheat, brown rice flour and more! The balsamic mushroom and leek topping is equally delicious on its own.
Chicken and cashew nut pancakes
Recipe by:
Ariana Klepac
Chicken, stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your whole family's approval.
Farl oatcakes
Recipe by:
Lynn Cole
These are a traditional favourite. Small, sweet pancakes, farl oatcakes are known in parts of Britain as drop scones while in South Africa, they are called flapjacks.
Lemon pancakes
Recipe by:
Lynn Cole
The tradition of making pancakes on Shrove Tuesday (Pancake Tuesday) has its origin in the need to use up perishable foods before the Lenten fast began.