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Pancakes (52)

Find easy recipes here for pancakes for Shrove Tuesday, for a weekend brunch or a special dessert.
Pancakes
Pancakes
Pancakes
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Recipe by: Zoë Harpham
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Succulent blackberries in a sweet syrup dress up these fruity pancakes. Make them in summer when blackberries are abundant.
 
Recipe by: Bonnie Molleston
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Very moist and flavourful pancakes guaranteed to make any morning better. These are sugar free but sweetened by apples and flavoured by cinnamon.
 
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This pancake recipe was handed down to me by my Great Aunt Clara of Denver, Colorado. The only instruction apart from the ingredients list was, "keeps well in a sealed jar". This pancake batter doubles well and gets eaten up right away, so no need for sealed jars!!! The main thing to remember when making these pancakes is: don't overmix!!! You should always have lumps in the batter.
 
Recipe by: Zoë Harpham
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You can cook the pancakes well in advance. Assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour and half plain flour to be light yet higher in fibre than regular pancakes.
 
Recipe by: sal
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Easy to make and they disappear quickly!
 
Recipe by: ADDEAN1
Reviews(2)
Nice tasting banana pancakes. A fun twist on ordinary pancakes.
 
Recipe by: GERAL1012
Reviews(4)
Terve these extremely light and delicious crêpes are whizzed up in a blender. Serve as dessert with cream and your favourite fruit or chocolate spread.
 
Recipe by: rach15689
Reviews(2)
Yummy pancakes that can be served with ice cream for a dessert or with honey or syrup for a breakfast treat.
 
Recipe by: ISYBEL
Reviews(3)
Delicious blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Use hot or cold. Fresh or frozen blueberries work equally well. If possible make an hour or so before you need to use and reheat when required.
 
Recipe by: Zoë Harpham
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These little Russian pancakes have a deliciously distinctive flavour thanks to the buckwheat flour. Try them topped with a spoonful of your favourite dip.
 
Recipe by: Patsy Jamieson, Diane Temple
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These gluten-free pancakes are full of nutritious ingredients: linseeds, buckwheat, brown rice flour and more! The balsamic mushroom and leek topping is equally delicious on its own.
 
Recipe by: LEEMA
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These are a favourite and its worth using the buttermilk for the flavour but any other milk will do just fine.
 
Recipe by: foxaylady
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Try these easy to make bananas - only three ingredients! Great on their own, but even better over vanilla ice cream or with pancakes.
 
Recipe by: Zoë Harpham
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If you have some cooked chicken left over from a roast, why not use it to make this quick filling for savoury pancakes?
 
Recipe by: Ariana Klepac
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Chicken, stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your whole family's approval.
 
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Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the sesame oil with chilli oil.
 
Recipe by: LYNNIE1979
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After tweaking a crepe recipe I came up with this incredibly delicious version of chocolate crepe batter with bananas and chocolate sauce! A very big hit with my sweet tooth friends!
 
Recipe by: lynjoymac
Reviews(1)
A lovely light pre-Christmas lunch with the girls or as an entree before a seafood lunch on Christmas day!
 
Recipe by: crazycatlady
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Chocolate chip, banana and pecan pancakes. I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy!
 
Recipe by: sal
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You can use this lightly spiced butter on fruit bread, pancakes or waffles.
 
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