Lovely Sangria recipes using either red or white wine; great for summer or winter parties. Sangria is a light and delicious punch.

13 Recipes




Global Cuisine

1 review

This is a little different from the classic Spanish recipe, but still a great summer drink using red wine, lemonade, fresh oranges, limes, pineapple and cherries.

Recipe by: Amanda

No reviews

The refreshing mix of fruit, soft drink, red wine and brandy make Sangria a refreshing and mellow summer punch. You can use lemonade, soda water or ginger ale as the soft drink.


No reviews

For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. I really like the tartness of citrus fruits – any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep that lovely burnt blood red that resembles the colour of red wine.

Recipe by: theblendergirl

No reviews

A wonderful punch based on the classic Spanish drink, made with white wine, mango and orange slices.

Recipe by: Shawna

No reviews

An excellent version of the Spanish punch which uses rum instead of brandy. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages.

Recipe by: Lisa

No reviews

Fresh fruits like bananas, kiwi fruit, oranges and apples are combined with red wine, cognac and Cointreau in this refreshing punch.

Recipe by: minouche34

No reviews

Fruit, red wine and brandy are the main ingredients in a good Spanish sangria. Watch this recipe being made in the Allrecipes Sangria Video.

Recipe by: Luis Luna

No reviews

This is the most delicious ham I have ever tasted. The acidity of the pineapple juice and the wine combination is hard to beat for tender moist ham.

Recipe by: Mary Glenn

No reviews

This is a drink native to Spain. Zesty orange slices and apple wedges float invitingly in this beautiful drink.

Recipe by: sps19762

No reviews

This cocktail is flavoured by marinating apples, pears and oranges in gin and Grand Mariner before being topped up with dry and sparkling wine.

Recipe by: carlos

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