Seafood Sauce

    Whether you are eating a crab cake, prawn pasta or sautéed piece of fish there are a wide range of hot and cold seafood sauce recipes for you to choose from.

    170 Recipes




    Global Cuisine

    7 reviews

    A friend of mine cooked this one night and I have never been a big seafood eater but I couldn't believe how good the flavours were all together. Its something I often cook now. Its fantastic and easy! Safeway sells the smoked cod in lengths. You get 2 cuts per length

    Recipe by: Kabee

    109 reviews

    Salmon is so delicate and tasty it needs an elegant presentation like this where it is served with a simple yoghurt dill sauce. Serve with steamed asparagus.

    Recipe by: Karena

    356 reviews

    Easy, tuna steaks coated with sesame seeds and quickly seared. You could also cook them on the BBQ. This Japanese-inspired dish is served rare, so be sure your tuna is fresh and of good quality.


    31 reviews

    This is a quick and delicious sauce for prawn cocktail. Serve it with freshly steamed prawns other party nibbles.

    Recipe by: sal

    28 reviews

    This is called all'Arrabbiata in Italian, which literally means "angry", a nod to the spicy kick in this dish.

    Recipe by: MARBALET

    3 reviews

    Wonderfully fragrant salmon is drizzled with garlic lemon butter sauce and accompanied by mashed potatoes. This is a restaurant dish made easily at home.

    Recipe by: Amystar79

    157 reviews

    This simple baked salmon recipe is served with a pureed red capsicum sauce and on angel hair pasta. Quick, simple and delicious.

    Recipe by: Christine L.

    50 reviews

    Squid in a tomato wine sauce is a popular Italian Christmas favourite. It's good as a side dish or served over pasta.

    Recipe by: NCANGELONE

    65 reviews

    Rainbow trout are a great quick and healthy dinner. This is served with a beautiful yoghurt sauce with cucumber, dill and lemon zest.

    Recipe by: Lola

    45 reviews

    These are fresh, not fried spring rolls. They are perfect with the hoisin-peanut sauce and delicious for a party.

    Recipe by: ALONGENECKER

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