Whether you are eating a crab cake, prawn pasta or sautéed piece of fish there are a wide range of hot and cold seafood sauce recipes for you to choose from.
Fresh scallops are grilled and served with a creamy white wine, eschalot and butter sauce.
This Hollandaise has all the classic ingredients, but is so much easier because it is made in the blender so the sauce will not separate.
A traditional French sauce, hollandaise sauce is often regarded as being difficult but as shown in this recipe it is actually quite easy.
This is a quick and easy seared fish dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.
Vodka sauce, sometimes called pink sauce, is jazzed up with the addition of a little diced smoked salmon. A great romantic dinner for two!